Viewing 1 - 5 out of 16 Recipes

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Recipe Serves 6 People

Ingredients

3 skinless, bone-in chicken breast halves, each 6 ounces
3 skinless, bone-in chicken legs with thigh pieces, each 8 ounces
2 garlic cloves, minced
1 1/2 teaspoons extra-virgin olive oil
3 teaspoons fresh rosemary, minced, or 1 teaspoon dried rosemary
1/8 teaspoon freshly ground black pepper
1/3 cup orange juice

Directions

Preheat the oven to 450 F. Lightly coat a baking pan with cooking spray.... Read More

 Serves 4 People

 Ingredients

 

1 1/4 cups frozen shelled edamame (green soybeans), thawed 2 teaspoons olive oil 1/2 teaspoon chili powder 1/4 teaspoon dried basil 1/4 teaspoon onion powder 1/4 teaspoon ground cumin 1/8 teaspoon paprika 1/8 teaspoon ground black pepper

 

Directions

 

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 Serves 4 People

 Ingredients

 

1 tablespoon extra-virgin olive oil 1 large fennel bulb, cored and cut into 2-inch-long strips (about 4 cups) 1 15-ounce can diced tomatoes, preferably fire-roasted 1 tablespoon chopped fresh oregano or 1 teaspoon dried 1 pound peeled and deveined raw shrimp (21-25 per pound) 2 tablespoons capers, rinsed 1/4 teaspoon freshly ground... Read More

Yield: 4 servings (serving size: 1 1/2 cups pasta mixture, 2 tablespoons cheese, and 1 1/2 teaspoons basil)

Mediterranean Shrimp & Fennel

Serves 4 People

Ingredients

1 tablespoon extra-virgin olive oil 1 large fennel bulb, cored and cut into 2-inch-long strips (about 4 cups) 1 15-ounce can diced tomatoes, preferably fire-roasted 1 tablespoon chopped fresh oregano or... Read More

 Total Prep and Cook Time (30) Minutes

 Yield: 6 servings (serving size: 1 burrito)

 Ingredients

 

1  tablespoon  canola oil 1  garlic clove, minced 1/2  teaspoon  chipotle chile powder 1/4  teaspoon  salt 1/3  cup  water 1  (15-ounce) can organic black beans, drained 1  (15-ounce) can organic kidney beans, drained 3  tablespoons  refrigerated fresh salsa 6  (10-inch) reduced-fa... Read More

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