Ingredients
Sauce:
3 tablespoons water
3 tablespoons Manitoba Harvest Hemp Oil
2 tablespoons organic, vegan red wine (or more!)
2 tablespoons miso
2 tablespoons Raw agave nectar
1 tablespoon fresh ginger, grated
2 teaspoons tamari, wheat-free
1/4 cup Manitoba Harvest Shelled Hemp Seeds
Noodles Blend:
4-5 zucchini, peeled and spiralized into noodles*
1-2 red bell peppers, stemmed, seeded and minced
Directions
Place the noodles and the minced bell pepper(s) in a larg... Read More